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Smoky ‘wine taint’ may ruin your wine but you won’t know until you taste it


Smoky 'wine taint' may ruin your wine but you won't know until you taste it

Wildfires are threatening B.C. communities and its wine industry. When smoke settles on grapes, it can ruin a crop as there are few ways to salvage the smoke-tainted fruit. But if it ends up in wine — it’s not likely to be reflected on the label.

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